Food Should Be An Experience

Food icon Le Rouge Cuisine

ENTER LE ROUGE

Le Rouge Cuisine serving roast and vegetables

The values of our catering company are interwoven into every experience our customers receive as a patron of this business. We want our customers to believe in the vision of our brand which we display by the genuine love and care provided to those who entrust their most memorable events into our hands.

Hostess placing a Le Rouge Cuisine appetizer on a tray.
flavors infused from around the world
attention to detail, attentive and meticulous Le Rouge Cuisine

Culture-Infused Flavors

Attention to Detail

diverse and delicious experiences from Le Rouge Cuisine
quality service from Le Rouge Cuisine

Diverse Experiences

Quality Service

Choose Your Experience

catering corporate events with meticulous detail
Chef Amber of Le Rouge Cuisine garnishing a devil egg
Le Rouge Cuisine's roasted lamb entrée
glassware and china rentals offered by Le Rouge Cuisine

About Chef Amber

Le Rouge Cuisine's Chef and Owner Amber Williams in the company's kitchen
Le Rouge Cuisine's Chef putting on the finishing touches to seafood dish

Chef Amber Williams, founder of Le Rouge Cuisine and the Executive Chef at Bonton Farms, is more than just a chef – she’s a visionary, a community advocate, and a creator of innovative culinary experiences. With a deep love for Creole cuisine and a passion for serving others, Chef Amber has built a brand that goes beyond the plate. 

Whether you’ve seen her featured on Food Network, NBC, Forbes, or witnessed her inspiring speaking engagements, Chef Amber continues to push the boundaries of food, hospitality, and business innovation. Her journey has been one of resilience, culture, and dedication, and she’s here to share that with you through her consulting services, book, and speaking engagements.

Chef Amber’s book, Surviving the Food Desert, is a groundbreaking work dedicated to educating and inspiring individuals living in food-insecure communities. Inside, you’ll find not only personal stories but also recipes that bring hope and culture to food deserts, showing how culinary innovation can create change in underserved areas.

Through CREO Consulting & Concepts, Chef Amber offers a consultative approach that helps food, beverage, and hospitality businesses innovate, evolve, and reach their full potential. Whether you're creating a new concept, rebranding, or need guidance on how to improve your operations, Chef Amber’s expertise is here to help you succeed.

AS SEEN IN:

Chef Amber Williams' featured publications.

What our clients say:

  • “Chef Amber provided a magnificent dinner for me and my family while we were visiting my daughter in Dallas Texas. The food was superb. We received 3 courses each one was excellent. She is highly recommended and believe me you will receive a 5 star meal. Contact her for taste of heaven.”

    -Cynthia C.

  • “Such an amazing experience working with Chef Amber of Le Rouge Cuisine. She truly aims to please and I will be hiring her for every event.”

    -Asha J.

  • “Amber was exceptionally thorough with what she prepared for our meals. It was a fabulous 3 course meal. I am from West Virginia and her food was worth coming back to Dallas.”

    -Theresa J.

  • “My sister and I traveled from North Carolina to visit family and met Amber. My niece Kenya had chef Amber prepare a delicious meal. The meal was so delicious, I have never had better salmon piccata it was amazing.”

    -Sue C.