We’re committed to serving well

COMMUNITY IMPACT

LE ROUGE CARES

To us, our clients and our community are top priority - here’s how we give back in our own special way.

  • The GREEN Promise

    We believe a more GREEN & more sustainable environment directly affects our Community. Our operations are built to support a minimal waste approach by utilizing as many recyclable plating, utensils and supplies to help make our communities be a better and greener place.

  • DON'T WASTE - Donate!

    We hate to see delicious food go to waste! That’s why we give our clients the option to donate any leftover food from their catering service to one of our Community partners in order to further eliminate waste and extend our impact in underserved areas.

  • Creating JOBS + Opportunity

    The more our business grows, the more jobs we get to create! These jobs create opportunities to foster sustainable career paths to those seeking to grow professionally and create generational wealth within their family lineage.

Our Passion

directs our Focus

“As a product and current resident of a Food desert, I personally know the huge impact food insecurities can have on a family and a community. That’s why Le Rouge Cuisine’s social impact focus is deeply rooted in using our resources and reach to pour into sustainable solutions for food disparaged communities with hopes to further close the food equity gap.”

- Chef Amber Williams

FEEDING COMMUNITIES IN A NEW WAY

Communities are given access to resources, but are rarely given the education to utilize those resources to their fullest potential.

- CHEF AMBER W.

change is coming

change is coming

“Give a man a fish and you feed him for a day; teach a man to fish and you feed him for a lifetime” - Lao Tzu

LEARN MORE about Chef Amber’s passion project to bridge sustainable EDUCATION with ACCESS to resources in order to SURVIVE THE FOOD DESERT!